See Emma on You Tube!
https://www.youtube.com/watch?v=8InkKcY196o&t=102s
Ingredients
1/2 bunch sliverbeet, sliced;
2 small red capsicums/red peppers, chopped into 1 inch pieces;
1 medium head broccoli,chopped into 1 inch florets;
10 pastured eggs (eggs made by chooks who free range on pasture = Omega 3);
75g organic feta (optional);
Salt and pepper to season;
method
Pre-heat oven to 180 degrees Celsius;
Saute vegetables in an oven proof frying pan until just soft;
Transfer the sauteed vegetables into a lined pie dish;
Crumble over feta;
In separate bowl whisk together the eggs, and season with salt and pepper;
Pour the egg mixture over the vegetables. Give the dish a bang on the counter to evenly distributed the egg through the vegetables;
Bake in the oven for 10-15 or until the centre is still just under set;
Allow to cool for 10 minutes before cutting and serving;
Can be stored in the refrigerator for up to 4 days;
