Makes two large trays- approximately 50 x cm square crackers
3 cups rolled oats
1 cup brown flaxseed
1 cup organic sunflower seeds
1 cup organic pumpkin seeds (pepitas)
1/2 cup black or white chia seeds
2 tbsp brewers yeast (found in a health food store or online)
2 tbsp organic coconut sugar, maple syrup or melted honey/rice malt
2 tsp fennel seeds
2 tsp cumin seeds
Generous pinch of quality salt
2 tbsp extra virgin olive oil
2 cups of water
- Thoroughly combine all ingredients together in a large mixing bowl. Cover, and allow to sit at room temperature for 30 minutes.
- Tip half the mixture out onto a lined baking sheet. With a strong, straight edged glass roll the mixture out to 3mm thick between another piece of baking paper.
- Score the top of the rolled mixture with a sharp knife into the desired size